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    You are in: Home / Recipes / Baked Pasta Casserole Recipe
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    Baked Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    VZS's Note:

    Easy to fix...can add meat. Hit with kids!!

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    Units: US | Metric

    For sauce

    Other Ingredients

    • 2 tablespoons olive oil
    • 2 cups vegetables (onions, bell pepper, zuccini, broccoli, spinach, frozen mixed veg...I add almost everythn)
    • 2 garlic cloves
    • 1 cup mozzarella cheese
    • 1/3 cup parmesan cheese, for spreading on top
    • salt and pepper
    • 1 tablespoon Italian herb seasoning


    1. 1
      Preheat the oven at 350°F.
    2. 2
      In a large pot of water add salt n let it boil. Boil pasta in this acc to package instructions.
    3. 3
      For the sauce, add butter into a pan and add plour to it. Once the flour is cooked and begins to change color add milk and stir till it boils. Add salt, pepper and little bit of Italian seasoning. Remove from heat, add spinach, boiled pasta n Parmesan cheese.
    4. 4
      In another pan heat EVOO and chopped garlic to it. Add all the vegetables and saute fro 5-6 minute Add salt, pepper and Italian seasoning.
    5. 5
      In a greased baking dish, put half the pasta. Layer the veggies and top with remaining pasta and sauce. top with the chesses and bake at 350 for 15-20 minutes.
    6. 6
      Note: If the sauce is too thick add more milk to it.

    Ratings & Reviews:


    Nutritional Facts for Baked Pasta Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.8
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 13.5 g
    Cholesterol 64.2 mg
    Sodium 568.6 mg
    Total Carbohydrate 98.1 g
    Dietary Fiber 12.6 g
    Sugars 0.5 g
    Protein 25.2 g

    The following items or measurements are not included:


    Italian herb seasoning

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