Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Pasta Recipe
    Lost? Site Map

    Baked Pasta

    Average Rating:

    0 Total Reviews

    Be the first to write a review!

    Advertisement

    Nutritional Facts for Baked Pasta

    Serving Size: 1 (3177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4729.4
     
    Calories from Fat 1306
    27%
    Total Fat 145.1 g
    223%
    Saturated Fat 62.0 g
    310%
    Cholesterol 516.4 mg
    172%
    Sodium 7494.8 mg
    312%
    Total Carbohydrate 594.9 g
    198%
    Dietary Fiber 59.9 g
    239%
    Sugars 166.2 g
    664%
    Protein 222.7 g
    445%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites