Baked Pasta
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 lb mild Italian sausage (approx. 4-5 links)
- 1 lb mostaccioli pasta (penne) or 1 lb rigatoni pasta
- 1 (16 ounce) jar of prepared spaghetti sauce (see Cook's note)
- 1 (14 1/2 ounce) can Italian-style diced tomatoes
- 2 cups cottage cheese
- 2 (6 ounce) jars marinated artichoke hearts, drained and chopped
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1⁄4 cup parsley
- 1 tablespoon seasoning salt (to taste)
- 2 teaspoons ground black pepper (to taste)
- 2 teaspoons olive oil
- 1 large egg, slightly beaten
directions
- Preheat oven to 350 degrees.
- Heat oil in skillet.
- Brown sausage links. (No need to remove casing.).
- While sausage is browning, cook pasta for 10 minutes or until al dente.
- Once browned, slice sausage links into 1/4" slices. Set aside.
- In large mixing bowl, combine cottage cheese, Parmesan cheese, 1 cup Mozarella cheese, egg, salt, pepper and parsley. Mix well. Refrigerate but keep handy.
- Butter/grease 9"x13" baking dish.
- Spread 1/2 jar of spaghetti sauce in bottom of baking dish.
- Add 1/2 can tomatoes on top of sauce and spread evenly.
- Drain and chop artichoke hearts. Set aside.
- Combine sausage, cheese mixture and chopped artichoke hearts in a large mixing bowl. Add cooked pasta. Note: Best if done while pasta is hot.).
- Fold mixture into baking dish and spread evenly over sauce/tomato mixture.
- Empty remaining tomatoes into dish and spread evenly over pasta mixture.
- Drizzle remaining spaghetti sauce over pasta mixture.
- Top with 1 cup Mozarella cheese.
- Cook uncovered for one hour or until heated through.
- Cook's Note: If you want a moister casserole, increase spaghetti sauce to 1 1/2 jars (spread one full jar on bottom of baking dish and drizzle 1/2 jar).
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RECIPE SUBMITTED BY
RedhairMac
Santa Ana, California
I've been retired since 2008 and absolutely enjoy life to the fullest. I don't consider myself a good cook but there are a few things that I make well. Those are represented by the recipes I've shared here. My husband and I just celebrated our 40th wedding anniversary. We are blessed with a daughter and a son, and I LOVE having one of each. It's always made life very interesting. I hope you enjoy my culinary offerings.