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    You are in: Home / Recipes / Baked Passionfruit Cheesecake Recipe
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    Baked Passionfruit Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Terese's Note:

    A delicious and really easy cheesecake to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 160oC.
    2. 2
      Place the biscuits in a food processor and process until fine crumbs are formed.
    3. 3
      Tip into a bowl and mix with the melted butter.
    4. 4
      Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
    5. 5
      Chill.
    6. 6
      In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
    7. 7
      Add the eggs one at a time beating lightly after each addition and stir in the cream.
    8. 8
      Pour into the prepared pastry shell and bake for 1 hour or until set.
    9. 9
      Remove from the oven and place on a rack to cool.
    10. 10
      Chill for 4 hours or overnight.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 31, 2008

      55

      My mom had gotten a bunch of passion fruit and she's never had it and wanted a dessert to show it off. We're happy I chose this recipe, it was easy and tangy and creamy...wonderful. I used only 1 cup of sugar, added a sour cream topping and topped it with some more passion fruit...overkill all that :D Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Passionfruit Cheesecake

    Serving Size: 1 (259 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 754.5
     
    Calories from Fat 462
    61%
    Total Fat 51.3 g
    78%
    Saturated Fat 30.3 g
    151%
    Cholesterol 206.8 mg
    68%
    Sodium 563.0 mg
    23%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 8.5 g
    34%
    Sugars 41.5 g
    166%
    Protein 13.0 g
    26%

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