Baked Passionfruit Cheesecake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A delicious and really easy cheesecake to make.

Ingredients Nutrition

Directions

  1. Preheat the oven to 160oC.
  2. Place the biscuits in a food processor and process until fine crumbs are formed.
  3. Tip into a bowl and mix with the melted butter.
  4. Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
  5. Chill.
  6. In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
  7. Add the eggs one at a time beating lightly after each addition and stir in the cream.
  8. Pour into the prepared pastry shell and bake for 1 hour or until set.
  9. Remove from the oven and place on a rack to cool.
  10. Chill for 4 hours or overnight.

Reviews

(2)
Most Helpful

This recipe is super easy and deeelicious! I ended up not having enough sugar, so only had about half the recipe amount, and it definitely didn't need 1 1/4 cups of sugar!

Claire S. November 06, 2016

My mom had gotten a bunch of passion fruit and she's never had it and wanted a dessert to show it off. We're happy I chose this recipe, it was easy and tangy and creamy...wonderful. I used only 1 cup of sugar, added a sour cream topping and topped it with some more passion fruit...overkill all that :D Thank you!

Liara March 31, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a