Baked Passionfruit Cheesecake

Terese's Note:

A delicious and really easy cheesecake to make.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 10

• 250 g plain sweet biscuits
• 125 g butter , melted
• 1 kg cream cheese
• 1 ¼ cups caster sugar
• 1 teaspoon vanilla essence
• 800 ml passion fruit pulp (the pulp of 4 passionfruits)
• 3 eggs
• ¼ cup cream

Directions:

1. Preheat the oven to 160oC.
2. Place the biscuits in a food processor and process until fine crumbs are formed.
3. Tip into a bowl and mix with the melted butter.
4. Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
5. Chill.
6. In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
7. Add the eggs one at a time beating lightly after each addition and stir in the cream.
8. Pour into the prepared pastry shell and bake for 1 hour or until set.
9. Remove from the oven and place on a rack to cool.
10. Chill for 4 hours or overnight.

Reviews

[Liara]

My mom had gotten a bunch of passion fruit and she's never had it and wanted a dessert to show it off. We're happy I chose this recipe, it was easy and tangy and creamy...wonderful. I used only 1 cup of sugar, added a sour cream topping and topped it with some more passion fruit...overkill all that :D Thank you!