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    You are in: Home / Recipes / Baked Parsnips - Irish Recipe
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    Baked Parsnips - Irish Recipe

    Baked Parsnips - Irish Recipe. Photo by FLKeysJen

    1/1 Photo of Baked Parsnips - Irish Recipe

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Baby Kato's Note:

    This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have. They are a lovely alternative to potatoes, great with chicken, beef or pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs parsnips (good quality)
    • 1 cup beef stock
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper, black, freshly ground
    • 1/4 teaspoon nutmeg, freshly ground
    • 2 tablespoons butter

    Directions:

    1. 1
      Preheat oven to 300 degrees f.
    2. 2
      Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
    3. 3
      Place the parsnips in a large dish and add the Beef Stock , salt, pepper
    4. 4
      and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
    5. 5
      Top with butter and cook for 30 minutes on a low heat in the oven.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 20, 2012

      55

      Perfectly cooked parsnips!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Parsnips - Irish Recipe

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 61
    22%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 593.0 mg
    24%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 14.0 g
    56%
    Sugars 13.6 g
    54%
    Protein 4.1 g
    8%

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