Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Parsnips Recipe
    Lost? Site Map

    Baked Parsnips

    Baked Parsnips. Photo by *Alia*

    1/2 Photos of Baked Parsnips

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Smurfetta Chef #427781's Note:

    Usually if I say parsnips someone will ask what they are. The veggie is not as well known as those of us who like them think. Every time I serve them however, I gain a new recruit.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pre-heat oven to 375°F (or whichever temperature you need to cook your meat).
    2. 2
      Peel parsnips, quarter, and remove any woody core.
    3. 3
      Parboil for 15 minutes.
    4. 4
      Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.

    Ratings & Reviews:

    • on April 26, 2008


      Parsnips are one of myfavorite vegetables but as stated they are not that well known. This is an easy tasty recipe. Do not over boil the parsnips I usually only parboil them for about 10 minutes. If they are huge parsnips I let them cool and then cut out the center core before continuing with the recipe.. Your recipe added to my enjoyment of my dinner - Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Parsnips

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.0
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 86.4 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 9.2 g
    Sugars 9.1 g
    Protein 2.3 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites