Baked Parmesan Trout Fillets

Total Time
15 mins
25 mins

Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!

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  1. Preheat oven to 350 degrees.
  2. Place trout fillets in a greased shallow baking dish.
  3. In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
  4. Sprinkle with paprika.
  5. Bake 20-25 minutes or until fillets flake easily with a fork.
Most Helpful

Delicious treatment and topping on trout. Very moist. Every last bit of fish was scarfed up! I made it as written, however since my trout was fairly thick, I cooked it for 10 minutes more. Thanks for posting. I also added some dill as a garnish.

5 5

YUM! Absolutely delicious! I had to sub asiago for the parmesan and shallot for the onion but I'm sure that still kept it very close to the written recipe. It was fantastic, I will absolutely be making this dish again. Thanks for posting this winner!

As a guy I want something simple and easy. This was it, and was good to boot. I really enjoyed it, and will use this again