Baked Parmesan Trout Fillets

READY IN: 40mins
Recipe by Dari Donovan

Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!

Top Review by Greenie

Don't expect to taste your trout with this recipe; the "sauce" dominates in flavor and texture. It's really more like preparing a hot parmesan chip/vegetable dip that you smother the fish in. We used half the amount of sour cream, parmesan etc and it was still far too much for a pound of fish, and it's all we could taste. I could see this potentially working for a tougher (and cheaper) fish.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place trout fillets in a greased shallow baking dish.
  3. In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
  4. Sprinkle with paprika.
  5. Bake 20-25 minutes or until fillets flake easily with a fork.

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