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    You are in: Home / Recipes / Baked Parmesan Tomato Slices Recipe
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    Baked Parmesan Tomato Slices

    Baked Parmesan Tomato Slices. Photo by Sharon123

    1/1 Photo of Baked Parmesan Tomato Slices

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kittencalskitchen's Note:

    This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.

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    Units: US | Metric


    1. 1
      Set oven to 350°F.
    2. 2
      Lighly grease a large baking sheet.
    3. 3
      In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
    4. 4
      Using a spoon top each tomato slice with a small amount of mayo mixture.
    5. 5
      Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
    6. 6
      Bake for about 10-15 minutes or until golden brown.

    Ratings & Reviews:

    • on January 04, 2008


      Yummy! I wanted a lite dinner as I had a big lunch and this hit the spot. I used Mrs. Dash Italian Seasoning in place of the dried oregano and used just Dijon as I didn't have brown mustard. Thanks, Kittencal, for posting!! :)

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    • on October 01, 2007


      This is like Bruschetta without the bread. It had a real nice flavor. Not a kid-friendly recipe though. Would be great for low-carb diet. Thanks for sharing!

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    • on August 13, 2007


      I had this with breakfast this morning and it was great! My DH enjoyed it too! Thank you Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Parmesan Tomato Slices

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 308.1
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 7.4 g
    Cholesterol 40.7 mg
    Sodium 673.4 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 3.7 g
    Sugars 9.7 g
    Protein 14.0 g

    The following items or measurements are not included:


    brown mustard

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