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    You are in: Home / Recipes / Baked Parmesan Oysters Recipe
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    Baked Parmesan Oysters

    Average Rating:

     8 Total Reviews

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    • on April 08, 2011

      If these had looked prettier, they would have earned 5 stars since you eat with your eyes first :). That said, the taste was really wonderful! Instead of crackers, I used panko, which gave them a wonderful crunch, even if they didn't brown very well. The timing in the recipe was perfect for me- at 15 minutes they were set enough to not be mushy, but still soft enough to not be rubbery. Usually I have oysters deep fried, so I don't eat them very often. I'm so glad to try a baked option- next time I think I'll try cooking them next time on a rack over a baking sheet to see if they'll brown a bit better.

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    • on April 07, 2009

      I really wanted to like these but they turned out rather poorly. I could not get them to crisp or even properly brown despite baking them longer than suggested. I recommend the use of a very shallow tray or cookie sheet if you want the best result.

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    • on April 06, 2009

      Terrible! Couldn't brown them in the baking dish. (Suggestion to use cookie sheet, perhaps.) Tasteless and mushy even after cooking them longer than recipe states.

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    • on December 01, 2008

      Panko Fried Oysters for Two is better

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    • on March 03, 2008

      Delicious and easy. I used more a little more cheese and two cloves of garlic. My DH liked it even better than our usual way of preparing oysters. Thanks.

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    • on June 26, 2007

      I made a small portion of these to try them (though I did use the full garlic clove) and now I HAVE to make them again. I did use panko rather than cracker crumbs, but otherwise followed instructions. Excellent!

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    • on March 25, 2007

      We loved the flavour of these oysters, very good! I had a little trouble getting them to brown, I had to turn the broiler on to brown them. I think next time I make them I will do them on a tray rather than in a baking dish. I will make them again they were lovely! thanks for posting.

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    • on February 18, 2007

      These oysters are great! I made them just as appetizers. Great flavor. A bit messy to make, but it's worth it. I'll make oysters this way again. Thanx for posting this!

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    Nutritional Facts for Baked Parmesan Oysters

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.4
     
    Calories from Fat 159
    58%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.9 g
    14%
    Cholesterol 57.8 mg
    19%
    Sodium 183.7 mg
    7%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 11.5 g
    23%
    Detailed Nutrition Values About Nutrition Info
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