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    You are in: Home / Recipes / Baked Parmesan & Herb Chicken Strips Recipe
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    Baked Parmesan & Herb Chicken Strips

    Average Rating:

     1 Total Reviews

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    • on February 05, 2011

      I can do this! And it works!
      That's saying a LOT! I can screw up hard boiled eggs...The big hot box in the kitchen rarely gets used (everything is typically grilled outside, even in the winter).
      I use herb and garlic seasoned bread crumbs so I skip the chicken seasoning and I skip the cheese as well. I end up needing a little more egg and not as much flour or bread crumbs than the recipe calls for, but this makes the chicken turn out really well! It's tender and juicy inside and the breading isn't too soggy or too crispy. Just right! Taste like it was much harder to make than it really was! Thank you!

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    Nutritional Facts for Baked Parmesan & Herb Chicken Strips

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 130
    31%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 124.6 mg
    41%
    Sodium 289.8 mg
    12%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    roast chicken seasoning

    Detailed Nutrition Values About Nutrition Info
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