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    You are in: Home / Recipes / Baked Parmesan Fish With Pasta Recipe
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    Baked Parmesan Fish With Pasta

    Baked Parmesan Fish With Pasta. Photo by CarrieB.

    1/1 Photo of Baked Parmesan Fish With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CarrieB.'s Note:

    I made this for dinner tonight and it was really good! I used tilapia for the fish. There is really no "sauce" for the pasta so I tossed the noodles with melted butter for some extra flavor, then topped them with the fish and mushroom mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cheese, flour and thyme in a shallow bowl. Gently coat each piece of fish on all sides in the mixture.
    2. 2
      Place fillets in a baking pan with rack. Bake in a 350 degree oven for 20 minutes, or until fish flakes easily when tested with a fork.
    3. 3
      Cook pasta as directed on package; drain. Keep warm.
    4. 4
      Heat large nonstick skillet over medium-high heat. Add onion, mushrooms, green onions and garlic. Cook, stirring frequently, until onions are tender. Season with salt and pepper to taste.
    5. 5
      Place cooked pasta on oven-warmed plates. Place fish over pasta. Top with mushroom mixture. Garnish with thyme if desired.

    Ratings & Reviews:

    • on January 06, 2008

      55

      This was very good. I used Tilapia and found the recipe to be easy and straight forward; however, I did cook the mushrooms in 2 Tb. butter, then added 1 Tb. Olive Oil before cooking the onions. You can also add more butter/oil to this mixture to make a sauce for the dish. I will be making this again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Parmesan Fish With Pasta

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.1
     
    Calories from Fat 19
    16%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 61.6 mg
    20%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.7 g
    11%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    fresh thyme sprigs

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