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I made this just as the recipe stated and it was very good and easy to make. My dad is an avid fisherman, and always keeps us in fish, so I will be using this recipe again! Thanks for posting.

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dj101 November 18, 2003

The big wig food critics always say not to mix cheese with fish, but I think they are nuts! They are also missing out because this recipe was fabulous. I used Basa which I really have no idea what type of fish it is as the store I went to yesterday didn't have either kind of the suggested fish. The recipe was very easy and the parmesan cheese enhanced the delicate fish flavor. Thanks for posting! Made for Help A Photoless Recipe 3-2013.

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AcadiaTwo March 31, 2013

Used haddock and very little paprika. Very good,we'ii make again.

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NoraMarie March 14, 2013

The entire family loved it. Quick and easy, had everything needed on hand!

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Chaloner October 27, 2010

Very good. We will definitely make it again.

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GreenEyesCO October 25, 2009

Very good recipe, but I ran a little short on the parmesan cheese coating and had to mix up a second batch. I tried to coat both sides of the fish with the parmesan mix, was I supposed to coat only one side? Regardless, it tasted great.

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moreCakePlz August 11, 2008

Very good! Instead of mixing paprika in with flour I sprinkled it on top...very pretty. My fish only took 20 minutes to cook. I will definitely make this dish again.

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Mary_K May 29, 2008

Very good. Nice with boneless, skinless chicken breasts too!

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Recipe Junkie January 04, 2008

Great tasting fish dish, I used gurnard fillets. Simple to make and enjoyed by all.Thanks for sharing.

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Evie* March 08, 2006
Baked Parmesan Fish