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I made this just as the recipe stated and it was very good and easy to make. My dad is an avid fisherman, and always keeps us in fish, so I will be using this recipe again! Thanks for posting.
The big wig food critics always say not to mix cheese with fish, but I think they are nuts! They are also missing out because this recipe was fabulous. I used Basa which I really have no idea what type of fish it is as the store I went to yesterday didn't have either kind of the suggested fish. The recipe was very easy and the parmesan cheese enhanced the delicate fish flavor. Thanks for posting! Made for Help A Photoless Recipe 3-2013.
Used haddock and very little paprika. Very good,we'ii make again.
The entire family loved it. Quick and easy, had everything needed on hand!
Very good. We will definitely make it again.
Very good recipe, but I ran a little short on the parmesan cheese coating and had to mix up a second batch. I tried to coat both sides of the fish with the parmesan mix, was I supposed to coat only one side? Regardless, it tasted great.
Very good! Instead of mixing paprika in with flour I sprinkled it on top...very pretty. My fish only took 20 minutes to cook. I will definitely make this dish again.
Very good. Nice with boneless, skinless chicken breasts too!
Great tasting fish dish, I used gurnard fillets. Simple to make and enjoyed by all.Thanks for sharing.