Total Time
Prep 10 mins
Cook 10 mins

Crispy fish with a great parmesan flavor.

Ingredients Nutrition


  1. Mix the bread crumbs, cheese, paprika and basil.
  2. Brush filets with butter.
  3. Dip into crumbs.
  4. Place in a greased baking pan.
  5. Bake, uncovered, at 500* for about 10 minutes, until done.
Most Helpful

We enjoyed our meal so much tonight, Inez! I used fresh halibut filets and made your recipe as directed. Served with some tartar sauce and lemon wedges. I will keep this recipe in my make again file! Thanks, Inez!

Bev September 23, 2002

This was quick and easy, as well as a nice change from 'fried' fish. I used fresh (channel) catfish as DH has been on a fishing spree and bringing lots of it home lately. Apparently my fillets were a little thicker as I had to cook them at the specified temperature for almost 20 minutes. Thanks for sharing Inez!!

Cindy Lynn October 03, 2002

The fish itself had good flavor once I removed the crust. I think there was too much paprika that gave the crust an odd flavoring and needs some modification before I try it again.

dawn2701 April 07, 2007