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    You are in: Home / Recipes / Baked Parmesan Fish Recipe
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    Baked Parmesan Fish

    Baked Parmesan Fish. Photo by kda949

    1/2 Photos of Baked Parmesan Fish

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MizzNezz's Note:

    Crispy fish with a great parmesan flavor.

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    Units: US | Metric


    1. 1
      Mix the bread crumbs, cheese, paprika and basil.
    2. 2
      Brush filets with butter.
    3. 3
      Dip into crumbs.
    4. 4
      Place in a greased baking pan.
    5. 5
      Bake, uncovered, at 500* for about 10 minutes, until done.

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    Ratings & Reviews:

    • on September 23, 2002


      We enjoyed our meal so much tonight, Inez! I used fresh halibut filets and made your recipe as directed. Served with some tartar sauce and lemon wedges. I will keep this recipe in my make again file! Thanks, Inez!

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    • on October 03, 2002


      This was quick and easy, as well as a nice change from 'fried' fish. I used fresh (channel) catfish as DH has been on a fishing spree and bringing lots of it home lately. Apparently my fillets were a little thicker as I had to cook them at the specified temperature for almost 20 minutes. Thanks for sharing Inez!!

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    • on April 07, 2007


      The fish itself had good flavor once I removed the crust. I think there was too much paprika that gave the crust an odd flavoring and needs some modification before I try it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Baked Parmesan Fish

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.0
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.3 g
    Cholesterol 71.0 mg
    Sodium 158.7 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.7 g
    Sugars 0.4 g
    Protein 27.0 g

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