Like this wonderful recipe needs another 5 stars..... but here they are because it deserves them.Yummy we used walleye and it turned out fantastic..Thanx for sharing...
I made this for lunch today, but my husband and I were disappointed how the fish turned out. While the fish was nice and flakey, it lacked flavor, and it stuck to my greased baking sheet. I would suggest to others, to line the baking sheet first with aluminum foil, and then spray it heavily with a no-stick cooking spray before placing fish ontop the well greased foil. I think the fish also needs a bit more spices or herbs, to make it more flavorable. I'm sorry I wasn't able to give this recipe more stars as the others here have, but I am glad to see the others enjoyed this recipe.
I saw this recipe and knew I had to make it. I LOVED the addition of the parmesan cheese and it really added to the crust and overall taste of the fish. I used it on some fresh flounder and followed the recipe exactly. I drizzled lemon on before serving and we were good to go! Everyone dug in and ate in total bliss. My DH said to tell you "It's a winner here"!
I added 1/2 tsp. garlic powder and 1/2 tsp. onion powder and 2 more T. of flour and cheese to the breading and it added lots of flavor. It coated the fish pretty well and the flavor of the fish was very pleasing to the palate!
This fish is FANTASTIC!! I'd give it 10 stars if I could! I used tilapia and it worked beautifully. I lined my baking pan with foil and sprayed the foil but it still stuck a little. Next time I'll spray it more or get the no-stick foil. Everyone told me to make sure I served this again and again! We also had Ranch Roasted Potatoes, Steamed Asparagus With Lemon and Sweet, Creamy Coleslaw and everything was incredible together. Thank you ssooo much for sharing this recipe! I know I will use it over and over again! :)
I made this with Orange Roughy and it was excellent! I've made a recipe similar to this before, but wasn't able to find the recipe, and this was a perfect substitute!
Delicious and easy. I used frozen tilapia fillets, and 25 minutes was perfect. I ran out of the breading mixture, so next time I'll make more. I put the breading in a shallow bowl instead of the bag, because I couldn't figure out how to use the bag without making a big mess. Instead of flour, I used pancake mix, which was very tasty. I did as PaulaG suggested and lined the pan with foil and then sprayed it. I served it with some peas and carrots and browned buttered egg noodles (recipe 64252).
Excellent fish. The only thing I would different is use a shallow bowl instead of bag. Great Recipe!!!!
This was awesome! I used four smaller salmon fillets, and increased the flour by a tablespoon, also I increased the oven temp to 400 degrees and baked the fish for just over 20 minutes. Thanks mama!...Kitten:)
My whole family enjoyed this recipe!