I have made this before and it does deserve 5 stars. To nursejillian... You might try this tip I got from the Rachel Ray show yesterday. She puts a cooling rack on her cooking sheet when cooking things like this. She says it keeps it from getting soggy. The other option is to use Panko crumbs instead of the flour with the seasonings. The are really crispy.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Made this last night usong talipa and it was very good. Will save and make again.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
quick and simple. my husband loved it....i thought it was just okay. my fish never became very crispy...it seemed like the coating was mushy. but my husband is still raving about how it was some of the best fish he's ever had :)
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was very good! It may be one of the few times when that grated parmesan in the canister is preferred to the fresher stuff. I would never have thought to use it as a bread crumb stand-in...very creative! The tilapia fillets did not brown as much as I would have liked, and I left them in the oven for a bit longer than the 25 minutes indicated. Still, this tasted much better than it looked. Next time, I will probably bread them in a shallow pan instead of using the plastic bag, because it got really gloppy in the bag. I'll be making this again -- thanks for sharing!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This fish is FANTASTIC!! I'd give it 10 stars if I could! I used tilapia and it worked beautifully. I lined my baking pan with foil and sprayed the foil but it still stuck a little. Next time I'll spray it more or get the no-stick foil. Everyone told me to make sure I served this again and again! We also had Ranch Roasted Potatoes, Steamed Asparagus With Lemon and Sweet, Creamy Coleslaw and everything was incredible together. Thank you ssooo much for sharing this recipe! I know I will use it over and over again! :)
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
What a tasty way to do fish!!I used flounder. My DH does not eat fish, so I did a boneless chicken breast this way for him. He LOVED it! Of couse I had to increase the cooking time for it, but that was easy. I just popped his pan with the chicken in about 10 minutes before I added mine with the fish, so they both finished off together.We both loved our dinner! Thanks for another great one Mama!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Excellent fish. The only thing I would different is use a shallow bowl instead of bag. Great Recipe!!!!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Nice recipe that we enjoyed and will make again soon. I subbed whole wheat flour. Next time I will try adding the panko next time as well. I also cooked on a cooling rack, but didn't get the crispy coating I was hoping for. I think I didn't let it cook long enough. I used tilapia. Thanks for sharing!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This recipe was very good! I used thawed frozen pollack fish, canned parmesan cheese, and whipping cream instead of the milk. Other than that I followed the recipe exactly. It turned out nice and crispy with a good taste. I had mine with chopped cooked broccoli, which was a nice combo. I would make this again with real parm and maybe fresh fish rather than frozen. Thank you for the recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
So simple and delicious! I used dirt-cheap tilapia fillets but with this recipe, you'd think they were top-shelf. I used good-quality Parmesan, and used hot Hungarian paprika. Wow! So good.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Made this last night and my DH loved it. He has high triglycerides and he has to learn to eat healthier. Great recipe. Thanks.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Like this wonderful recipe needs another 5 stars..... but here they are because it deserves them.Yummy we used walleye and it turned out fantastic..Thanx for sharing...
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
It was a winner at our house! Great flavor and easy to do. Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a great fish recipe. I used talapia. it looked just like the picture.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is such a nice change of pace from the usual fried or baked in butter. My family really enjoyed the parmesan cheese on these as they got nice crispy edges from it. Great flavor, thank you for sharing this with us.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
very good and easy to make... great low calories. will make again. i used alaskan cod
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Fantastic cooking method, really quick and simple. The flavor was good, but gentle, so next time I will probably use a bit more seasoning. I used a combination of whole wheat and brown rice flour to make it even healthier. My whole family really enjoyed this, even my two year old. Thank you for posting, I'll be using this method often!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Delicious! I used this recipe for haddock and it turned out very well.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Nice, fast, easy, tasty way to have fish. I had 12 oz fish filets (tilapia) so I reduced the breading a tiny bit. I used an egg white with the milk and had lots of extra liquid, so next time I will reduce the milk. It was done in only about 14 minutes, so it is probably good to check early unless the fish is very thick.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
