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1/10 Photos of Baked Parmesan Fish
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 4