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The chicken was very moist but no one in my family thought it was especially flavorful. I am going to try again with maybe adding some garlic salt and the worcestershire that Krista Roes suggested. It definately was moist and juicy though!

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QueenJellyBean December 10, 2008

This is my favorite way to do baked chicken! Added 1 tsp of Worcestershire to the butter/Dijon mixture. I also added some generic Italian Seasoning to the breading. I did not flip it and baked it 30 minutes for a moist, flavorful, wonderful meal.

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Krista Roes August 23, 2008

Hi there! :) We had this wonderful recipe last night with potatoes - Mashed Potatoes and buttered corn nibblets. It was a hit. Only thing I did different was adjust the ingredient amounts for 2 servings, but I made the recipe exactly. The chicken was so moist and flavorful. Thank you for the great dinner. I'll be making this again for sure!

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VickyJ December 18, 2006
Baked Parmesan Dijon Chicken Breasts