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    You are in: Home / Recipes / Baked Parmesan Dijon Chicken Breasts Recipe
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    Baked Parmesan Dijon Chicken Breasts

    Average Rating:

    3 Total Reviews

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    • on December 10, 2008

      The chicken was very moist but no one in my family thought it was especially flavorful. I am going to try again with maybe adding some garlic salt and the worcestershire that Krista Roes suggested. It definately was moist and juicy though!

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    • on August 23, 2008

      This is my favorite way to do baked chicken! Added 1 tsp of Worcestershire to the butter/Dijon mixture. I also added some generic Italian Seasoning to the breading. I did not flip it and baked it 30 minutes for a moist, flavorful, wonderful meal.

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    • on December 18, 2006

      Hi there! :) We had this wonderful recipe last night with potatoes - Mashed Potatoes and buttered corn nibblets. It was a hit. Only thing I did different was adjust the ingredient amounts for 2 servings, but I made the recipe exactly. The chicken was so moist and flavorful. Thank you for the great dinner. I'll be making this again for sure!

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    Nutritional Facts for Baked Parmesan Dijon Chicken Breasts

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 100
    37%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 92.4 mg
    30%
    Sodium 349.7 mg
    14%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 30.9 g
    61%

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