Baked Parmesan Crusted Salmon

READY IN: 30mins
Recipe by kelly jean

Easy, yummy salmon fillets.

Top Review by Balto Beth

Sooo good! This is my go-to recipe for salmon. It is also great on B/S chicken breasts, increasing the baking time of course, to 25-30 minutes. Thank you so much for sharing this recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine mayo, cheese, and red pepper; set aside. note: I often add a bit more red pepper after a small taste test.
  3. Lay salmon fillets on a foil-lined baking pan. Squeeze fresh lemon juice over each fillet.
  4. Spread each fillet evenly with mayo mixture. Cover mayo with cracker crumbs.
  5. Bake 12 to 15 minutes or until salmon flakes easily with a fork.

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