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    You are in: Home / Recipes / Baked Parmesan Crusted Salmon Recipe
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    Baked Parmesan Crusted Salmon

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on November 21, 2012

      This recipe was just great. My DS couldn't stop eating it. It was so quick and easy to make. Thanks for posting such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2012

      Delicious and easy! Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2012

      Delish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2012

      Fabulous!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      I used Cod, but this was an easy and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      This recipe was delicious and SO EASY! I'll definitely be making this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      Great recipe! I halved the recipe easily and used cheese crackers!(all I had). Thanks Kelly! Made for Pick a Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      I make this recipe all the time. I use miracle whip instead of mayo but otherwise its the same. We love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      This recipe is delish!, Will definitly make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Parmesan Crusted Salmon

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.1
     
    Calories from Fat 314
    42%
    Total Fat 34.9 g
    53%
    Saturated Fat 6.6 g
    33%
    Cholesterol 156.1 mg
    52%
    Sodium 831.8 mg
    34%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.2 g
    21%
    Protein 69.2 g
    138%

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