Baked Parmesan Crusted Salmon

READY IN: 30mins
Recipe by kelly jean

Easy, yummy salmon fillets.

Top Tweak by hollyreubens1_12674

I didn't have crackers so I used Panko bread crumbs.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine mayo, cheese, and red pepper; set aside. note: I often add a bit more red pepper after a small taste test.
  3. Lay salmon fillets on a foil-lined baking pan. Squeeze fresh lemon juice over each fillet.
  4. Spread each fillet evenly with mayo mixture. Cover mayo with cracker crumbs.
  5. Bake 12 to 15 minutes or until salmon flakes easily with a fork.

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