Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-8 of 8
on January 09, 2014
on August 27, 2013
By Chef #357209
on July 02, 2011
By Chef #926877
on September 22, 2009
For such a simple recipe, with ingredients I always have on hand, this is delicious! Double the recipe and freeze half before cooking. I wouldn't hesitate to serve this to guests.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 11, 2009
on January 21, 2009
A decent recipe. A hit at our home. I was happy that I had all the basic ingredients on hand. I added red crushed pepper for some heat, which worked well. I served it with some sauteed kale w/ garlic & oil.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #672817
on September 14, 2008
on September 10, 2008
Serving Size: 1 (188 g)
Servings Per Recipe: 3