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    You are in: Home / Recipes / Baked Parmesan Crusted Chicken Breast Recipe
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    Baked Parmesan Crusted Chicken Breast

    Baked Parmesan Crusted Chicken Breast. Photo by Tiggies2011

    1/1 Photo of Baked Parmesan Crusted Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BlondieItaliana's Note:

    Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F. Spray baking pan with non-stick cooking spray.
    2. 2
      Combine all dry ingredients minus the butter.
    3. 3
      Dip chicken in butter then coat with combined dry ingredients. Place in prepared pan.
    4. 4
      Bake 20 to 25 minutes or until tender.

    Ratings & Reviews:

    • on January 09, 2014

      Great recipe. I am looking for more non-frying options and I thought it was delicious and simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2013

      35

      This is okay in a pinch. I was hoping it would have more of a crust on the outside. It was kind of mushy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2011

      I thought it had a good flavor and was very moist. Nice change to ordinary chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Parmesan Crusted Chicken Breast

    Serving Size: 1 (188 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 152
    43%
    Total Fat 16.9 g
    26%
    Saturated Fat 8.7 g
    43%
    Cholesterol 131.9 mg
    43%
    Sodium 868.6 mg
    36%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.7 g
    3%
    Protein 40.1 g
    80%

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