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1/1 Photo of Baked Parmesan Crusted Chicken Breast
Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 3