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    You are in: Home / Recipes / Baked Parmesan Chicken Recipe
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    Baked Parmesan Chicken

    Baked Parmesan Chicken. Photo by K9 Owned

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    IngridH's Note:

    This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of spinach fettucini for a pretty presentation. I used bone-in, skin-on thighs, but you could really use whatever pieces you have on hand, or that your family prefers. If using boneless pieces, you will need to cook for less time.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a small saucepan over medium low heat, melt 2 tablespoons of the butter. Add the garlic, and stir to coat. Continue cooking until garlic is fragrant.
    3. 3
      Add the remaining butter, and leave over the heat until melted.
    4. 4
      In a pie plate or shallow dish, combine crumbs, cheese, oregano, salt and pepper.
    5. 5
      Dip each piece of chicken in the melted butter, coating all sides, then dredge in the crumb mixture. Place in a baking dish.
    6. 6
      Drizzle remaining butter over the chicken pieces.
    7. 7
      Bake uncovered at 350 degrees for 45 minutes or until done.

    Ratings & Reviews:

    • on June 07, 2011


      My family loved this. I made enough to bring to work the next day and everyone wanted a taste. We will definitely have this again!!


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    • on June 06, 2011


      Delicious! I didn't have Italian breadcrumbs so I used panko with a whack of home made italian seasoning. I likely went a bit heavy on the butter but I'm like that. ;) I had read the reviews so adjusted my seasonings accordingly. It was too hot to get the big oven going so I made these with boneless, skinless thighs in the toaster/convection oven. It took 30 minutes to get to 165 degrees and another 3 minutes to broil for a touch more colour.
      Made for Food.Commandos ~ ZWT 7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011


      We enjoyed this chicken recipe. It was really simple to put together and very tasty and moist. Made for ZWT 7 for the Vivacious Violets.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Baked Parmesan Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 528.9
    Calories from Fat 374
    Total Fat 41.6 g
    Saturated Fat 20.8 g
    Cholesterol 149.9 mg
    Sodium 941.3 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.1 g
    Sugars 1.2 g
    Protein 23.6 g

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