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    You are in: Home / Recipes / Baked Parmesan Chicken Recipe
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    Baked Parmesan Chicken
    Baked Parmesan Chicken. Photo by K9 Owned

    Photo by K9 Owned

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    4.5 9

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    IngridH's Note:

    This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of spinach fettucini for a pretty presentation. I used bone-in, skin-on thighs, but you could really use whatever pieces you have on hand, or that your family prefers. If using boneless pieces, you will need to cook for less time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a small saucepan over medium low heat, melt 2 tablespoons of the butter. Add the garlic, and stir to coat. Continue cooking until garlic is fragrant.
    3. 3
      Add the remaining butter, and leave over the heat until melted.
    4. 4
      In a pie plate or shallow dish, combine crumbs, cheese, oregano, salt and pepper.
    5. 5
      Dip each piece of chicken in the melted butter, coating all sides, then dredge in the crumb mixture. Place in a baking dish.
    6. 6
      Drizzle remaining butter over the chicken pieces.
    7. 7
      Bake uncovered at 350 degrees for 45 minutes or until done.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Parmesan Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 528.9
     
    Calories from Fat 374
    70%
    Total Fat 41.6 g
    64%
    Saturated Fat 20.8 g
    104%
    Cholesterol 149.9 mg
    49%
    Sodium 941.3 mg
    39%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    5%
    Protein 23.6 g
    47%
    Detailed Nutrition Values About Nutrition Info

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