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1/3 Photos of Baked Parmesan Chicken
This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of spinach fettucini for a pretty presentation. I used bone-in, skin-on thighs, but you could really use whatever pieces you have on hand, or that your family prefers. If using boneless pieces, you will need to cook for less time.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 3