Baked Parmesan Aspargus

Submitted by KathleenP

"Just another way to enjoy fresh asparagus :)"

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 5 asaparagus spears
• Serves: 6

ingredients

• 453.59 g fresh asparagus, washed and root end trimmed off
• 14.79 ml olive oil
• 0.25 ml sea salt
• 118.29 ml freshly grated parmesan cheese (asiago would also work)

directions

1. Preheat oven to 350 degrees farenheit.
2. Lay asparagus flat in single layer on cooking sheet.
3. Brush asparagus with olive oil lightly.
4. Sprinkle sea salt over top of asparagus.
5. Sprinkle parmesan (or asiago) over top of salted asparagus.
6. Bake at 350 degrees for 25 minutes.