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    You are in: Home / Recipes / Baked Papaya Recipe
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    Baked Papaya

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on April 23, 2012

      I am not familiar with preparing papaya's. I did this one, and added a dash of rum, and served it with vanilla ice cream and whipped cream. Mine was from brazil so I can't wait til I can find some that are from Hawaii! These were satisfactory considering my inexperience with papaya's. I don't think i'll put as much water in the pan next time tho. thanks for the recipe. can't wait to try it again.

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    • on May 31, 2011

      Very nice treat! The vanilla bean was a nice addition and the syrup the center went nicely with the Arepas that I served with this. Thanks for the post.

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    • on March 18, 2010

      A delightful way to eat that reasonable fruit (at least in our area) that I certainly hadn't thought about. Roasting "pumps up" the rather bland flavor of this fruit. Bumped it up a bit by adding sliced strawberries, a little rum, and lemon slices (and the vanilla bean of course.) My wife said this would be a wonderful dessert served with vanilla ice cream. I served it with pork chops, rice, and a green salad. What a great meal. It is to make again for sure. Jim in So Calif

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    • on November 08, 2009

      Suprisingly good. This turned a mediocre (slightly overripe and not very sweet) papaya into a wonderful treat. The vanilla brings out the aromatic flavors in the papaya, I used real vanilla extract and added a bit of spiced rum as one reviewer suggested. I can't wait to try this again with a higher quality papaya.

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    • on June 03, 2009

      Very tasty. I have only had papaya while on vacation in Mexico and Hawaii, so it was a real treat having such a wonderful, tropical fruit at home. I could really taste the little vanilla beans, and I think it's the vanilla that really rounds out the overall flavor of this great dish. Made for ZWT5.

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    • on July 07, 2008

      The vanilla bean goes nicely with the papaya in this. I used half the butter and sugar and added a tablespoon of dark rum. Baked for 15 minutes and served this as dessert with low fat vanilla ice cream. It was yummy!

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    • on June 29, 2008

      Very good! This was my first trying papaya and I really enjoyed it. I only made half of the recipe for just my DH and I. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 27, 2008

      I baked 2 large-ish papayas for our breakfast. Very easy and tasty, too.

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    • on June 25, 2008

      I cut this recipe way back 'cause it was just for 2 of us, so used only 1 papaya ~ Made for a wonderful late morning treat! Definitely will keep this recipe around, as I want to make this unusual treat for company sometime! Thanks for sharing! [Made & reviewed while touring South & Central America on the Zaar World Tour 4]

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    • on June 16, 2008

      Vanilla added a nice touch. Mine needed to cook an hour because they were quite large. Tasty treat (I am eating mine for breakfast!) Made for ZWT4.

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    Nutritional Facts for Baked Papaya

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 43
    18%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.0 mg
    3%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 39.4 g
    157%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vanilla beans

    Detailed Nutrition Values About Nutrition Info
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