Baked Panko Chicken Parmesan

Total Time
42mins
Prep 7 mins
Cook 35 mins

So much better for you than frying and tastes delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
  3. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
  4. Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
  5. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
Most Helpful

I used chicken breasts instead. My family liked it! Served it with side of pasta and spaghetti sauce.

chris March 12, 2016

I have made this recipe twice and both times it came out amazing! I adjusted a few things to use what I had on hand: instead of Italian herbs I used Herbs de Provence, and I didn't have garlic powder, so I chopped up two cloves. On my second run, I added truffle salt. Frickin' awesome!

Rachelle L. December 24, 2015

Straightforward, with a tasty, crunchy crust surrounding a juicy center. :) If I had to nit-pick, I was short a little bit of the breading mixture. It could have been the way I sliced the chicken breast. I would probably increase the amount of breading and spices next time just to be on the safe side. Otherwise, I'm very pleased with the results!

Janet L. April 30, 2015