Baked Panko Chicken Parmesan

Total Time
7 mins
35 mins

So much better for you than frying and tastes delicious.

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  1. Preheat oven to 350 degrees.
  2. Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
  3. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
  4. Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
  5. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
Most Helpful

4 5

Easy and healthy version of chicken parmesan. I also let this cook an extra 5 minutes to get it to brown. Made for Spring PAC 2014.

5 5

Very tasty however I Added more spices and broiled to add a crispy texture. My husband loved it and asked me to keep this one!

4 5

Easy to put together. I was a little leery on how this would taste simply because my chicken wouldn't brown. I let it stay in the oven for an extra 5 minutes or so to try and get it to brown, but didn't want to overcook it. It was crispy and good, browned or not. We enjoyed it and my 9 year old son said we have to make our chicken like this from now on. Thanks for sharing!