Prep 15 mins
Cook 15 mins
These are a more adult version of chicken nuggets that are really easy to make, lower in fat than the traditional style nuggets, and classy enough to serve to company. Great with any dipping sauces.
- 2 boneless skinless chicken breasts
- 1⁄3 cup olive oil
- chili powder, i use chipotle powder
- 4 garlic cloves, minced
- 1 cup panko breadcrumbs
- Cut chicken into bite size nugget pieces.
- Mix in bowl with oil, garlic, salt, pepper and chili power to taste. You can add variety here, but using whatever type of seasonings you want!
- Allow to marinate for 30 minutes.
- DO NOT drain. Stir in panko bread crumbs into the chicken until well coated and allow to sit for 5-10 minutes to absorb the moisture and stick better.
- Bake in a glass dish for 15 minutes at 475 degrees.
- Serve with dipping sauces.
I only made an account so I could review this. Nobody seems to mention how EASY it is! Doesn't require a dredging process since you just mix the breadcrumbs into the marinated chicken. You might think the breadcrumbs would get soggy but they don't. I make this all the time now!
Everyone liked it! Definitely a keeper. I made more, used 6 chicken breasts, so that I could freeze the rest. This added some extra time in the baking. It turned out really well.
thanks for posting this. i just made a double batch to freeze them. they are soooo tasty. and what a money saver! i have been buying frozen chicken nuggets from Trader Joe's for my kids weekly and , at $4 for 20 nuggets - it really adds up. i made about 75 nuggets for the same price tonight. :) so happy. the kids liked them just as well. and i liked them even better. i used grapeseed oil instead of olive. and didn't use fresh garlic because it may have been too spicy for the kids - so i used a little garlic powder instead. thanks for posting this.