Total Time
1hr
Prep 30 mins
Cook 30 mins

I learned this recipe in a vegetarian cooking class. Easy and delicious!

Ingredients Nutrition

Directions

  1. Cut paneer into 1/4 inch thick squares.
  2. Mix all the other ingredients to form a paste (a thick creamy sauce).
  3. spread some of the paste on the bottom of a 9x13 baking pan, then arrange the panner squares on top of it. Spread the remaining paste on the tops of the paneer, coating thoroughly.
  4. Cover with foil, and marinate overnight (5-6 hours) in the refrigerator.
  5. Heat over to 400 degrees.
  6. Bake with foil on 20 minutes. Remove foil, continue baking until the tops are browned and the sauce has become like clarified butter. Serve with lemon or lime wedges.

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