Total Time
20mins
Prep 10 mins
Cook 10 mins

An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

Ingredients Nutrition

  • 2 cups Bisquick
  • 1 12 cups milk
  • 1 egg
  • 2 tablespoons oil
  • 14 cup mini chocolate chip (optional)

Directions

  1. Preheat oven to 425 degrees F.
  2. Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
  3. Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
  4. Cut into squares and serve with butter and syrup.
Most Helpful

We really enjoyed this! It was more like a cake than a pancake and was not too sweet which was nice. It was absolutely phenomenal with blackberry syrup, blackberries and homemade whipped cream! Noting the reviews that called it dry I did double the oil and the other change I made was to use pancake mix instead of bisquick. This would also make a phenomenal cake for coffee cake so I will add a brown sugar crumb topping to it in the future! We will definitely do these again, they are quick, easy and delicious!

That girl Mel August 02, 2008

I followed the recipe perfectly, after 20 minutes it still had a liquid center. Not unless

bobwellsjr6918 April 20, 2016

Just as I expected: a big pancake. I followed the recipe, and has no complaints. Not cakey or sweet, not dry. Just...pancake. Neat!

Elsie H August 07, 2014