Prep 10 mins
Cook 10 mins
An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!
- Preheat oven to 425 degrees F.
- Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
- Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
- Cut into squares and serve with butter and syrup.
We really enjoyed this! It was more like a cake than a pancake and was not too sweet which was nice. It was absolutely phenomenal with blackberry syrup, blackberries and homemade whipped cream! Noting the reviews that called it dry I did double the oil and the other change I made was to use pancake mix instead of bisquick. This would also make a phenomenal cake for coffee cake so I will add a brown sugar crumb topping to it in the future! We will definitely do these again, they are quick, easy and delicious!
I followed the recipe perfectly, after 20 minutes it still had a liquid center. Not unless
Just as I expected: a big pancake. I followed the recipe, and has no complaints. Not cakey or sweet, not dry. Just...pancake. Neat!