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    You are in: Home / Recipes / Baked Pancakes Recipe
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    Baked Pancakes

    Baked Pancakes. Photo by coconutcream

    1/5 Photos of Baked Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Michelle Berteig's Note:

    An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups Bisquick
    • 1 1/2 cups milk
    • 1 egg
    • 2 tablespoons oil
    • 1/4 cup mini chocolate chip (optional)

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
    3. 3
      Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
    4. 4
      Cut into squares and serve with butter and syrup.

    Ratings & Reviews:

    • on August 02, 2008

      55

      We really enjoyed this! It was more like a cake than a pancake and was not too sweet which was nice. It was absolutely phenomenal with blackberry syrup, blackberries and homemade whipped cream! Noting the reviews that called it dry I did double the oil and the other change I made was to use pancake mix instead of bisquick. This would also make a phenomenal cake for coffee cake so I will add a brown sugar crumb topping to it in the future! We will definitely do these again, they are quick, easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      55

      This recipe is a keeper. I found all the reviews helpful to make it a little more geared to my family's taste, so here's what I did: I used buttermilk buttermilk pancake mix, because I had that in my pantry. I added about 2 tablespoons of sugar in hopes to get some browning, but didn't get too much by the time it was done. (16 minutes in a 9X13.) I added a teaspoon of vanilla. The texture is cakey, and we prefer chewier pancakes, but this will be wonderful when we are at the beach. Taking the pancakes off the griddle and letting them cook out of the way of the eggs and sausage will really make breakfast easier! And the pancake tastes wonderful! I will definitely make this again! Thanks for a great recipe! ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2013

      55

      Made this for the kids this morning for breakfast, it was a big hit. Use Homemade Bisquick Mix for the Bisquick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Baked Pancakes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 127
    46%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 40.3 mg
    13%
    Sodium 473.5 mg
    19%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 6.4 g
    12%

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