Baked Pancakes

Michelle Berteig's Note:

An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 2 cups Bisquick
• 1 ½ cups milk
• 1 egg
• 2 tablespoons oil
• ¼ cup mini chocolate chip (optional)

Directions:

1. Preheat oven to 425 degrees F.
2. Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
3. Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
4. Cut into squares and serve with butter and syrup.

Reviews

[That girl Mel]

We really enjoyed this! It was more like a cake than a pancake and was not too sweet which was nice. It was absolutely phenomenal with blackberry syrup, blackberries and homemade whipped cream! Noting the reviews that called it dry I did double the oil and the other change I made was to use pancake mix instead of bisquick. This would also make a phenomenal cake for coffee cake so I will add a brown sugar crumb topping to it in the future! We will definitely do these again, they are quick, easy and delicious!

[Backwoods Foodie]

This is a great recipe! We baked as individual cupcakes for a brunch...very easy, little clean-up, and great taste!

[DuChick]

This is a recipe I will use again and again! I exchanged the chocoloate chips for thawed blueberries and we snarfed up the whole pan for breakfast. It was such a treat to not have to feed one at a time while flipping pancakes on the griddle..this way we could all eat together. I use Heart Healthy Bisquick and sugar-free syrup for wonderful results. Love it!