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    You are in: Home / Recipes / Baked Pancake-4 Points Recipe
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    Baked Pancake-4 Points

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 20, 2008

      This sounded great, I love apples and pancakes. But it just wasn't what I had hoped for. The pancake was very blah and the fillings wasn't all that great either.

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    • on October 07, 2006

      In my opinion, this was very blah. I had thought that the applesauce, tart green apples and cinnamon would enhance the plain batter, but really, the recipe needs a bit of sugar. I understand that this defeats the low point count for WW, though. Also, although the recipe doesn't currently state a bake time, even after 25 minutes the center of my filled pancake was not done. I sprinkled it with some cinnamon/sugar mix and picked around the edges of the pancake, but overall this recipe was a disappointment for me. I am sorry.

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    • on August 12, 2006

      I found my new breakfast! I love it, I forgot to put the applesauce in, so it wasn't as sweet, but I will try next time, even so I really enjoyed this!

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    • on June 02, 2006

      oh, I'm so disappointed. This didn't taste like a pancake, but more like smooth textured, mild cornbread. It might've been better with a bit of sugar in the batter, as there was a distinct taste of Baking Powder. It was a pretty presentation, though. Too bad it didn't taste as good as it looked.

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    • on April 27, 2006

      This was very GOOD!! I made this for the April 2006 Pick a Chef Contest. The only suggestion I have is spread you apples out evenly and on as much as possible because you want them in every bite!! It is Very GOOD!!!

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    Nutritional Facts for Baked Pancake-4 Points

    Serving Size: 1 (223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 48
    19%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 452.6 mg
    18%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.4 g
    29%
    Protein 9.0 g
    18%

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