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    You are in: Home / Recipes / Baked Pancake-4 Points Recipe
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    Baked Pancake-4 Points

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Doglover61(aka Earnhardt)'s Note:

    I tried this today and it is wonderful!! I didn't make it with the filling, so I would assume it only comes out to 2 points for the egg. So, count according to the topping you like!!

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    Units: US | Metric



    1. 1
      Mix first 5 ingredients and pour into a small, sprayed casserole dish.
    2. 2
      Mix filling ingredients and pour over the batter. Bake at 350.

    Ratings & Reviews:

    • on November 20, 2008


      This sounded great, I love apples and pancakes. But it just wasn't what I had hoped for. The pancake was very blah and the fillings wasn't all that great either.

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    • on October 07, 2006


      In my opinion, this was very blah. I had thought that the applesauce, tart green apples and cinnamon would enhance the plain batter, but really, the recipe needs a bit of sugar. I understand that this defeats the low point count for WW, though. Also, although the recipe doesn't currently state a bake time, even after 25 minutes the center of my filled pancake was not done. I sprinkled it with some cinnamon/sugar mix and picked around the edges of the pancake, but overall this recipe was a disappointment for me. I am sorry.

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    • on August 12, 2006


      I found my new breakfast! I love it, I forgot to put the applesauce in, so it wasn't as sweet, but I will try next time, even so I really enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Pancake-4 Points

    Serving Size: 1 (223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.2
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.6 g
    Cholesterol 211.5 mg
    Sodium 452.6 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 2.9 g
    Sugars 7.4 g
    Protein 9.0 g

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