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    You are in: Home / Recipes / Baked Paczkis Using a Bread Machine Recipe
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    Baked Paczkis Using a Bread Machine

    Baked Paczkis Using a Bread Machine. Photo by the4taals

    1/1 Photo of Baked Paczkis Using a Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    the4taals's Note:

    I love paczkis but they are only available on Shrove Tuesday where I live, and not really healthy. I searched Recipezaar and found 2 recipes (#97522 & #83936) that I combined and modified to come up with this! Enjoy!

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    Units: US | Metric


    1. 1
      Place all the ingredients in the bread machine pan in the order they are listed.
    2. 2
      Start dough cycle.
    3. 3
      When cycle is complete knead dough on a lightly floured surface, adding more flour if needed until dough is no longer sticky.
    4. 4
      Roll out to 1/2 inch thick and cut with a 3 inch round.
    5. 5
      Place on a greased cookie sheet, cover with a tea towel and let rise in a warm place for 45 minutes.
    6. 6
      Preheat oven to 400 degrees, bake for 8-10 minutes until golden brown.
    7. 7
      Remove from the oven and immediately brush paczkis with melted butter and then roll in sugar.
    8. 8
      Use a pastry bag fitted with a round tip to squirt jam into doughnut, resist the urge to overfill as it will run out everywhere.

    Ratings & Reviews:

    • on February 11, 2013

      I guess I must start by saying that I am a non-Polish Chicagoan who was transplanted from the area. I have been making pazcki for Mardi Gras since we moved, and this is my favorite recipe! The ingredients balance well in the bread machine--not to wet, not too dry. And they bake up lovely

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Paczkis Using a Bread Machine

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 198.6
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 2.8 g
    Cholesterol 50.2 mg
    Sodium 195.2 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 0.8 g
    Sugars 15.0 g
    Protein 3.8 g

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