Baked Oysters With Salsa, Feta & Parmesan

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READY IN: 30mins
Recipe by Bergy

This recipe is from "Sea Choice" oysters. It is an 8 oz container holding 6 large oysters. Number may vary according to size. The original recipe said 1 tsp olive oil in each muffin tin - I just sprayed lightly with Canola oil. I say 2 servings but if you have someone with a large appetite you may have to double the recipe. You may serve this as a first course then it would serve 3-6

Ingredients Nutrition


  1. Spray a 6 compartment muffin tin with pam or oil.
  2. Place one oyster in each cup.
  3. Cover with a tbsp of salsa -Use hot if you want more heat.
  4. Sprinkle each first with a tsp of Feta then with the parmesan.
  5. Bake in preheated 350 F oven for 20 minutes or until they are golden.

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