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    You are in: Home / Recipes / Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia Recipe
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    Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia

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    • on June 07, 2011

      I really enjoyed these. This is the kind of dish that just cries out for a lightly dressed green salad and a glass of white wine. The oysters I used had been frozen, but had been gathered from a local beach, shucked, and frozen within about an hour or so; and then gently thawed, so there was no loss in quality. Since these were not commercially harvested, I had a mix of sizes- some were very tiny, others were huge. I cooked the whole batch for 12 minutes, and the tiny oysters were very done, the large ones just curling around the edges- so if you use large oysters, plan on a longer cooking time. I would add a bit more seasoning the next time; not salt, since oysters are naturally a bit salty, but some black pepper and possibly some herbs- basil, tarragon, dill... Overall, I really liked this dish, and would be very happy to have it again. Made for ZWT7- Emerald City Shakers

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    Nutritional Facts for Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 9.5 g
    47%
    Cholesterol 183.8 mg
    61%
    Sodium 535.4 mg
    22%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 30.8 g
    61%
    Detailed Nutrition Values About Nutrition Info

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