Total Time
Prep 15 mins
Cook 10 mins

This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 24 oysters
  • 6 slices bacon
  • salt and pepper
  • 1 tablespoon parsley, minced


  1. Preheat oven to 500°F.
  2. Open shells; remove from shells and drain.
  3. Place each oyster on a half shell with a small piece of bacon on top.
  4. Sprinkle with salt, pepper and parsley.
  5. Bake for 10 minutes; serve at once in the shells.


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