Prep 15 mins
Cook 10 mins
This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- Preheat oven to 500°F.
- Open shells; remove from shells and drain.
- Place each oyster on a half shell with a small piece of bacon on top.
- Sprinkle with salt, pepper and parsley.
- Bake for 10 minutes; serve at once in the shells.