Baked Oysters and Bacon

READY IN: 25mins
Recipe by mollypaul

This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by Chef Coffeeboop


Ingredients Nutrition

  • 24 oysters
  • 6 slices bacon
  • salt and pepper
  • 1 tablespoon parsley, minced


  1. Preheat oven to 500°F.
  2. Open shells; remove from shells and drain.
  3. Place each oyster on a half shell with a small piece of bacon on top.
  4. Sprinkle with salt, pepper and parsley.
  5. Bake for 10 minutes; serve at once in the shells.

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