Here's a quick recipe to whip together the night before so it's ready for breakfast. Serve with syrup, fruit, cream, or powdered sugar. Recipe courtesy of www.recipelion.com. Keep in mind, your old stale bread works better than fresh.
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Units: US | Metric
- 1Spread butter over bottom of heavy large baking pan with 1 inch sides.
- 2Arrange bread sliced in pan.
- 3In large bowl beat eggs, milk, sugar, syrup, vanilla, and salt to blend.
- 4Pour mixture over bread.
- 5Turn bread slices to coat.
- 6Cover with plastic and refrigerate overnight.
- 7In the morning, preheat oven to 400 degrees.
- 8Bake French bread 10 minutes.
- 9Turn bread over and continue baking until just golden, about 4 minutes longer.
- 10Transfer cooked toast to plates and sprinkle with powdered sugar.
- 11Serve at once with warm maple syrup and chopped, toasted walnuts.
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Nutritional Facts for Baked Overnight French Toast
Serving Size: 1 (264 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 582.7
- Calories from Fat 168
- Total Fat 18.7 g
- Saturated Fat 8.6 g
- Cholesterol 240.3 mg
- Sodium 1128.3 mg
- Total Carbohydrate 82.5 g
- Dietary Fiber 3.8 g
- Sugars 13.0 g
- Protein 19.6 g