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    You are in: Home / Recipes / Baked Overnight French Toast Recipe
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    Baked Overnight French Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AmyZoe's Note:

    Here's a quick recipe to whip together the night before so it's ready for breakfast. Serve with syrup, fruit, cream, or powdered sugar. Recipe courtesy of www.recipelion.com. Keep in mind, your old stale bread works better than fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread butter over bottom of heavy large baking pan with 1 inch sides.
    2. 2
      Arrange bread sliced in pan.
    3. 3
      In large bowl beat eggs, milk, sugar, syrup, vanilla, and salt to blend.
    4. 4
      Pour mixture over bread.
    5. 5
      Turn bread slices to coat.
    6. 6
      Cover with plastic and refrigerate overnight.
    7. 7
      In the morning, preheat oven to 400 degrees.
    8. 8
      Bake French bread 10 minutes.
    9. 9
      Turn bread over and continue baking until just golden, about 4 minutes longer.
    10. 10
      Transfer cooked toast to plates and sprinkle with powdered sugar.
    11. 11
      Serve at once with warm maple syrup and chopped, toasted walnuts.

    Ratings & Reviews:

    • on December 25, 2010

      45

      Great do-ahead recipe. I added cinnamon. It took a lot longer to cook than the stated time but it was still good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Overnight French Toast

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.7
     
    Calories from Fat 168
    28%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.6 g
    43%
    Cholesterol 240.3 mg
    80%
    Sodium 1128.3 mg
    47%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 3.8 g
    15%
    Sugars 13.0 g
    52%
    Protein 19.6 g
    39%

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