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    You are in: Home / Recipes / Baked Orzo With Zucchini Recipe
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    Baked Orzo With Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dominick & Amanda's Note:

    From Vegetarian Times-September 2002. This simple dish comes together in minutes and calls for a light soup or tossed green salad and hot Italian bread with olive oil for dunking. It also makes a great buffet party dish, as it can feed a group when served with other fare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Lightly oil heatproof baking dish.
    2. 2
      Heat water in covered saucepan. When at a rapid boil, cook orzo until almost tender, about 5 minutes.
    3. 3
      Meanwhile, heat oil in skillet over medium heat and sauté garlic, leeks and zucchini slices for about 10 minutes, stirring often.
    4. 4
      Drain orzo and place in baking dish. Stir in marinara sauce, salt and pepper and spice mix. Top with half the cheese.
    5. 5
      Arrange zucchini and leek slices on top of orzo, and top with remaining mozzarella.
    6. 6
      Bake for 15 minutes, or until mozzarella melts. During last 5 minutes, sprinkle with grated Parmesan cheese.

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    Ratings & Reviews:

    • on July 17, 2011

      55

      my family's new favorite dish! i added shredded chicken to the orzo layer and used onions in stead of leeks! awesome! and easy to prepare!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Orzo With Zucchini

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.5
     
    Calories from Fat 152
    34%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 37.2 mg
    12%
    Sodium 460.7 mg
    19%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.0 g
    24%
    Protein 20.2 g
    40%

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