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    You are in: Home / Recipes / Baked Orzo With Peppers and Cheese Recipe
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    Baked Orzo With Peppers and Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 08, 2008

      I was scared to use the diced green chilies since I don't like spicy food, but they added such a great flavor and were not spicy at all! Thanks for introducing them to me! It was a little dry for me so next time I might add a little more sour cream. Very tasty dish though!

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    • on June 22, 2008

      I was hesitant for the sour cream. But finally, the taste blended well with the other ingredients. I used only roasted red peppers. It was delicious. Thanks Charmie. Made for the Babes of ZWT4

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    • on May 31, 2008

      This is really lovely, creamy & cheesy, real comfort food, the whole family enjoyed & we will make it again, thanks for posting!

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    • on May 30, 2008

      Orzo is my very favorite pasta of all time, and this recipe really brings it home by adding (if it was possible) to the comfort factor. The cheese, the vegetables, the sour cream, all of it is a plus and all gone so fast I could barely take the photo. I followed this exactly, but just cut down on the mozzarella a bit, used light sour cream, and threw a couple of mushrooms in because there were a couple sitting around. I had some roasted chicken and used this as a side dish. So easy to put together, the sad part is that we don't have any to re/heat. Thanks Charmie! Made for *ZWT4* May 2008.

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    • on September 12, 2005

      This is delicious!!It also reheats very well. I will definitely make it again. Thank you for sharing.

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    Nutritional Facts for Baked Orzo With Peppers and Cheese

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.9
     
    Calories from Fat 127
    53%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 36.8 mg
    12%
    Sodium 340.3 mg
    14%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 9.3 g
    18%

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