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    You are in: Home / Recipes / Baked Orzo and Parmesan Cheese Recipe
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    Baked Orzo and Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    ratherbeswimmin''s Note:

    A neat side dish that is a good substitute for rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a saucepan over medium heat.
    2. 2
      Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
    3. 3
      Add in the orzo; stir constantly/cook 1 minute longer.
    4. 4
      Add in broth, salt and pepper to taste; bring to a boil.
    5. 5
      Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
    6. 6
      Add in Parmesan and parsley; stir.
    7. 7
      Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.

    Ratings & Reviews:

    • on February 15, 2013

      45

      This was easy and a nice change. Served with grilled Lobster tails and Snow Crab legs for Valentines Day, and it paired well. Although my son didn't seem to like it as much as I thought he would, but I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      35

      This was easy to put together and tasted good. I only used about 2 T parmesan (that was all I had left), which was ok because I served it with Chinese Simmer Chicken and I don't think I would have paired well with the right amount of cheese. This did need salt and I would have liked a set amount mentioned. I did use chicken broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      This was really good and so easy...kindof like a fancy mac and cheese...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Orzo and Parmesan Cheese

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.9
     
    Calories from Fat 97
    33%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 26.2 mg
    8%
    Sodium 669.3 mg
    27%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 13.6 g
    27%

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