Total Time
Prep 15 mins
Cook 15 mins


  1. In a bowl combine marinade ingredients.
  2. Place salmon in a glass baking dish-pour the marinade over the fillets.
  3. Let stand 10 minutes at room temp.
  4. Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.
Most Helpful

This was really quick, easy, and yummy! I didn't have chili oil, but I threw in a little ginger and wasabi, instead, and it came out really well. :) (I didn't go overboard on the wasabi, as I didn't want it to be too hot.)

JulieMouse83 January 04, 2008