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    You are in: Home / Recipes / Baked Oriental Salmon Recipe
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    Baked Oriental Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons rice vinegar
    • 2 tablespoons teriyaki sauce
    • 1/2 teaspoon dark sesame oil
    • 1/4 teaspoon chili oil
    • 1 lb salmon fillet

    Directions:

    1. 1
      In a bowl combine marinade ingredients.
    2. 2
      Place salmon in a glass baking dish-pour the marinade over the fillets.
    3. 3
      Let stand 10 minutes at room temp.
    4. 4
      Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.

    Ratings & Reviews:

    • on January 04, 2008

      45

      This was really quick, easy, and yummy! I didn't have chili oil, but I threw in a little ginger and wasabi, instead, and it came out really well. :) (I didn't go overboard on the wasabi, as I didn't want it to be too hot.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Oriental Salmon

    Serving Size: 1 (168 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 53
    27%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 78.8 mg
    26%
    Sodium 561.5 mg
    23%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    chili oil

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