Baked Oriental Salmon
Added November 10, 1999 | Recipe #4235
Total Time:
Prep Time:
Cook Time:
Directions:
1
In a bowl combine marinade ingredients.
2
Place salmon in a glass baking dish-pour the marinade over the fillets.
3
Let stand 10 minutes at room temp.
4
Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.
Ratings & Reviews:
This was really quick, easy, and yummy! I didn't have chili oil, but I threw in a little ginger and wasabi, instead, and it came out really well. :) (I didn't go overboard on the wasabi, as I didn't want it to be too hot.)
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Nutritional Facts for Baked Oriental Salmon
Serving Size: 1 (168 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 192.5
Calories from Fat 53
27%
Total Fat 5.9 g
9%
Saturated Fat 0.9 g
4%
Cholesterol 78.8 mg
26%
Sodium 561.5 mg
23%
Total Carbohydrate 1.9 g
0%
Dietary Fiber 0.0 g
0%
Sugars 1.5 g
6%
Protein 30.9 g
61%
The following items or measurements are not included:
chili oil
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