Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

  • 2 tablespoons rice vinegar
  • 2 tablespoons teriyaki sauce
  • 12 teaspoon dark sesame oil
  • 14 teaspoon chili oil
  • 1 lb salmon fillet

Directions

  1. In a bowl combine marinade ingredients.
  2. Place salmon in a glass baking dish-pour the marinade over the fillets.
  3. Let stand 10 minutes at room temp.
  4. Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.
Most Helpful

4 5

This was really quick, easy, and yummy! I didn't have chili oil, but I threw in a little ginger and wasabi, instead, and it came out really well. :) (I didn't go overboard on the wasabi, as I didn't want it to be too hot.)