Baked Oriental Chicken

READY IN: 45mins
Recipe by WaterMelon

Adapted from recipe by Delia Smith. Easy and low fat Chinese dish.

Top Review by Vlada

I doubled the sauce quantity but otherwise did everything by the recipe. I was not too keen on the result - it was very salty, and the soya sauce taste was overpowering, even though I used the light sauce. Not sure what was wrong.

Ingredients Nutrition


  1. Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
  2. Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
  3. Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
  4. Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.

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