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    You are in: Home / Recipes / Baked Oregano Chicken Recipe
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    Baked Oregano Chicken

    Baked Oregano Chicken. Photo by Annacia

    1/1 Photo of Baked Oregano Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    nemokitty's Note:

    This sounds good and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set the oven to 375. Spray 8 inch square pan.
    2. 2
      Mix breadcrumbs, cheese, oregano, garlic and pepper.
    3. 3
      Spread the mustard on the chicken. Coat chicken with crumbs.
    4. 4
      Bake 20 minutess.

    Ratings & Reviews:

    • on April 28, 2012

      45

      This was yummy and the mustard a nice change up. I really liked that this didn't ask for the usual added application of butter or oil over the crumb crust. By not using that the crust didn't brown up much but I'll gladly swap that brown for the save in the fat department. My single issue with this recipe is the time and oven temp ask for. I'll be the first to say that my oven does run on the hot side but not a lot. I used one huge breast (it was easily big enough for DH and I to share, the thick part was an inch deep!) and I baked it @390 for exactly 20 mins. At that temp and time it was perfectly cooked, not a hint of pink but still quite moist and tender. Baked at 425 it would have been over cooked and dry, especially if you are using average size thinner breasts. My thinking is that it's easier to return something to the oven for a few more mins if needed than it is to enjoy something that has dried out. Thanks nemo for posting, this was well enjoyed :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Oregano Chicken

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 136
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.4 g
    22%
    Cholesterol 95.0 mg
    31%
    Sodium 355.7 mg
    14%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 32.8 g
    65%

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